What is an FSSAI License?
The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for overseeing food safety in India. An FSSAI license is a legal document that certifies a food business complies with the regulations set by FSSAI under the Food Safety and Standards Act, 2006. This license ensures that the food being produced, stored, distributed, or sold meets acceptable standards of quality and hygiene. There are three types of licenses depending on the size and nature of the business: Basic Registration, State License, and Central License.
Who Needs an FSSAI License?
Any individual or company involved in the food industry must obtain an FSSAI license. This includes food manufacturers, processors, packagers, distributors, caterers, and even small street food vendors. Whether it’s a home-based food business, a restaurant, or a large-scale manufacturing unit, registering with FSSAI is mandatory. Failure to comply can result in hefty penalties, legal consequences, or even closure of the business. The license number must be printed on food packaging to promote transparency and accountability.
Why is it Important?
Obtaining an FSSAI license builds consumer trust and strengthens brand credibility. It assures customers that the food product they are consuming has passed safety checks and follows government regulations. Additionally, it helps streamline food business operations and opens up opportunities for expansion, especially when exporting goods or partnering with reputed suppliers and marketplaces. Most importantly, it contributes to public health by ensuring that food businesses adhere to safety and hygiene norms.
